Loading... Please wait...
IDR
Product Description
Overview
- With Concentrated Whole Foods, D3, K2 & Antioxidants
- Immune Support
- Energy Support
- Joint Support
- Antioxidant Support
- Vegetarian
- Gluten Free
Nutritional support for free-radical defense, natural energy production and overall well-being.
Specifications
- 100% authentic
- 04/2029
- First available: 03/2010
- Shipping weight: 0.24 kg
- Product code: NAP-30711
- UPC: 097467307117
- Package quantity: 90 count
- Dimensions: 11.9 x 6.4 x 6.2 cm, 0.24 kg
Suggested use
As a dietary supplement, three tablets once daily.
Other ingredients
Di-calcium phosphate, hydroxypropyl cellulose, magnesium oxide, microcrystalline cellulose, silica, vegetable cellulose, zinc sulfate, magnesium stearate manganese sulfate, stearic acid and pharmaceutical glaze.
Free from milk, eggs, tree nuts, peanuts, wheat, soy and sesame.
Warnings
Keep tightly closed in a cool, dry place.
Keep out of reach of children.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement facts | ||
| Serving Size: 3 Tablets | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 15 | |
| Total Carbohydrate | 3 | 1%** |
| Dietary Fiber | 1 g | 4%** |
| Protein | 1 g | 2%** |
| Vitamin A (as beta carotene) (from Blakeslea trispora and spirulina) | 4,500 mcg RAE (15,000 IU) | 500% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]) | 1,010 mg | 1,122% |
| Vitamin D (as cholecalciferol) (vegan [D3]) | 25 mcg (1000 IU) | 125% |
| Vitamin E (as d-alpha tocopheryl succinate) | 168 mg (250 IU) | 1,120% |
| Thiamin (as thiamine HCI) | 30 mg | 2,500% |
| Riboflavin (as riboflavin) | 30 mg | 2,308% |
| Niacin (as niacinamide) | 125 mg NE | 781% |
| Vitamin B6 (as pyridoxine HCI) | 30 mg | 1,765% |
| Folate (as calcium-L-5-methyltetrahydrofolate) | 708 mcg DFE (425 mcg L-methylfolate) | 177% |
| Vitamin B12 (as methylcobalamin) | 1,000 mcg | 41,667% |
| Biotin | 300 mcg | 1,000% |
| Pantothenic Acid (as calcium pantothenate) | 125 mg | 2,500% |
| Choline (as bitartrate) | 30 mg | 5% |
| Calcium (as citrate, di-calcium phosphate) | 250 mg | 19% |
| Iodine (as potassium iodide) | 150 mcg | 100% |
| Magnesium (as aminoate*** complex) | 125 mg | 30% |
| Zinc (as aminoate*** complex, picolinate) | 15 mg | 136% |
| Selenium (as aminoate*** complex) | 70 mcg | 127% |
| Copper (chlorophyllin; as aminoate*** complex) | 4.5 mg | 500% |
| Manganese (as aminoate*** complex) | 2 mg | 87% |
| Chromium (as aminoate*** complex) | 120 mcg | 343% |
| **Percent Daily Values are based on a 2,000 calorie diet. ***Whole brown rice chelates | ||
| Supplement facts (continues) | ||
| Whole Food PhytoAlgae and Organic Mushroom Blend Proprietary complex of spirulina algae (Spirulina platensis), bladderwrack (Fucus vesiculosus), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii), Chlorella vulgaris, mushrooms: shiitake, wood ear, Cordysim (Bionectria ochroleuca), maitake, oyster mushroom, lion's mane, Dunaliella salina, red seaweed (Lithothamnium calcareum), Euglena gracilis | 800 mg | |
| Multi Color Whole Food Blend | 590 mg | |
| Green Whole Food Blend (155 mg) Spirulina, grape seed extract, fructooligosaccharides (FOS), green tea, rice protein, astragalus, milk thistle, Echinacea purpurea root, ligustrum berry, broccoli floret, celery seed, cucumber, cabbage, green coffee bean, olive fruit, juniper berry, papaya, parsley leaf, pea protein, rice husk, spinach leaf, thyme leaf, camu-camu fruit, quinoa Red Whole Food Blend (120 mg) Carrot, apple, cranberry, peach, noni fruit, mangosteen fruit, schisandra berry, watermelon, red grape, strawberry fruit, tomato, orange, cayenne pepper, apricot, bilberry, black raspberry, fenugreek, nopal cactus, red raspberry fruit, purple carrot, cherry Yellow Whole Food Blend (120 mg) Banana, pineapple, mango, grapefruit, guava fruit, pear, Oregon grape root, annatto seed (Bixa orellana), apple cider vinegar, cinnamon, clove, fennel, hops, kiwi, lemongrass, oregano, pumpkin seed, rosemary, tangerine, watercress, dandelion root White Whole Food Blend (70 mg) Apple pectin, citrus, arabinogalactan, artichoke, Phaseolus vulgaris bean, cauliflower, date, garlic, ginger, onion, turnip leaf, white tea, potato, tapioca root, bamboo, horseradish root, konjac root fiber, acacia gum, lemon peel, parsnip, sage, chicory, chia Organic Whole Food Complex (70 mg) Amla fruit, guava, holy basil, lemon Blue Whole Food Blend (55 mg) Agave, açai, pomegranate, blueberry, blackberry, beet root, cherry (Prunus cerasus), plum, passion fruit, purple fig, lingonberry, elderberry, acerola, carob, hibiscus flower, kale, prune, rhubarb root, rose hips fruit | ||
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) | 510 mg | |
| Whole Food Omega Fatty Acid and Prebiotic Blend supplying 50 mg of Omega-3, Omega-9, and other healthful fatty acids (from spirulina, chia, sunflower seed, black currant, borage, flax), and prebiotic vegetable cellulose and citrus pectin cellulose | 140 mg | |
| Enzyme Blend - Bromelain (from pineapple fruit) (80 gelatin digesting units) papain (from papaya fruit), lactase, amylase, betaine HCI, protease, cellulase, lipase | 100 mg | |
| Antioxidant Blend - MSM (methylsulfonylmethane), glutathione, Alpha-lipoic acid grape skin extract (std. polyphenols), turmeric (std. curcumin), R-lipoic acid | 50 mg | |
| Coenzyme Q10 | 50 mg | |
| Inositol | 50 mg | |
| Bioflavonoid Complex (from Citrus limon, Citrus sinensis), (active 48% [14.4 mg] flavanones, flavanols, flavones and related phenolic compounds) | 30 mg | |
| Korean Ginseng Root (Panax ginseng) | 25 mg | |
| PABA (para-aminobenzoic acid) | 25 mg | |
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root | 17 mg | |
| red wine grape concentrate [alcohol free] [Vitis vinifera fruit]) Quercetin (from Dimorphandra mollis) | 10 mg | |
| Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina) | 7.5 mg | |
| Rutin (from Sophora japonica flower bud) | 5 mg | |
| Hesperidin (from Citrus sinensis whole fruit) | 5 mg | |
| Carotenoids (from whole foods) | 4 mg | |
| Lycopene | 2.5 mg | |
| Lutein (active carotenoid from marigold flower extract) | 2 mg | |
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) Bifidobacterium lactis, Lactobacillus acidophilus, Bacillus coagulans (Lactobacillus sporogenes), Streptococcus thermophilus, Lactococcus lactis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus brevis, Lactobacillus rhamnosus, Bifidobacterium bifidum | 2 mg | |
| Boron (as citrate) | 1 mg | |
| Octacosanol | 200 mcg | |
| Vitamin K (as menaquinone-4 and menaquinone-7 [K2]) | 100 mcg | |
| Daily Value not established. | ||
