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NATURELO Collagen Peptides Powder Description
- Premium Supplements
- Collagen Peptides Powder with Organic Spirulina
- Provides Natural Support For Skin, Hair & Joint Health
- No GMOs ? No Soy ? No Gluten ? No Sugar Added
The Naturelo Difference
Our Hydrolyzed Collagen contains Digestive Enzymes such as Amylase, Cellulase, Lipase, and Protease for improved absorption. We've also added Organic Spirulina to further boost the amount of important Protein Amino Acids such a Glycine and Proline. Spirulina is also a good source of Copper, which is critical for the formation of Collagen. Taken with your favorite drink, our Collagen Peptides Powder provides natural support for your skin, hair and joint health.
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Helpful Tip: Collagen Peptides may clump in cold water. To enjoy collagen Peptides in cold liquid, simply mix into room temperature liquid first and then add ice.
Suggested Use: Combine one (1) scoop into your favorite beverage or meal, once daily and mix thoroughly.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Hydrolyzed Collagen Peptides | 7500 mg | * |
| Digestive Enzyme Blend (Amylase, Cellulase, Lipase, Protease) | 50 | * |
| Organic Spirulina Powder | 50 mg | * |
| Amino Acid Profile | ||
| Alanine | 710 mg | |
| Arginine | 607 mg | |
| Aspartic Acid | 472 mg | |
| Glutamic Acid | 787 mg | |
| Glycine | 1904 mg | |
| Isoleucine | 122 mg | |
| Leucine | 227 mg | |
| Lysine | 325 mg | |
| Phenylalanine | 153 mg | |
| Proline | 1197 mg | |
| Serine | 246 mg | |
| Threonine | 154 mg | |
| Tyrosine | 47 mg | |
| Valine | 185 mg | |
As with any dietary supplement, consult a healthcare practitioner prior to use. Do not exceed recommended daily intake.
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Note: The daily serving of 7.5 grams per scoop is an average. Individual scooping technique may yield slightly less or slightly more than 7.5 grams. This product is packaged by weight, not by volume. Settling of the powder occurs over time which may reduce volume, but weight remains the same. Variations in aroma, color, taste and solubility may occur.
