Loading... Please wait...
CAD
Missy Js Crispy Carob Bark Peanut Brittle Quinoa Description
- 100% Yummy ~ 0% Regret
- 50% Less Sugar Than The Leading Candy Bark
- Vegan ? Naturally Sweetened ? No Dairy ? No Caffeine
- Non GMO
What people are Saying
"Where have you been all my life?"
"Are you sure these aren't' chocolate?"
?
To make our delicious Carob PB crispy bark, we combine our "better for you" brittle, with whole peanuts, brown rice crisps, peanut buttery carob and top it off with puffed quinoa. Free from refined cane sugar, dairy, caffeine and gmos.
?
?
Free Of
Dairy, caffeine, GMOs and animal ingredients. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Pouch (40 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Fat Calories | 110 | |
| Total Fat | 12 g | 18% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 1% |
| Total Carbohydrate | 24 g | 8% |
| Fiber | 0 g | 0% |
| Sugars | 8 g | |
| Protein | 2 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Other Ingredients: Vegan carob chips (non gmo malted corn and barley, palm kernel oil, carob powder, soy lecithin), peanut butter, organic brown rice crisps, dry roasted peanuts, organic coconut sugar, orgaic coconut oil, organic brown rice syrup, organic quinoa crisps, sea salt, baking soda, organic vanilla extract. Contains: peanuts, soy, tree nuts (almond and coconut).
Allergy Alert: Made on equipment that handles peanuts, tree nuts, wheat, dairy, corn and soy. Incidental traces of these allergens can be present.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. #number9">.
