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- Louisville Vegan Jerky Co, Enids Sriracha Maple, 3 oz (85.05 g)
Louisville Vegan Jerky Co, Enids Sriracha Maple, 3 oz (85.05 g)
Product Description
Description
- 21g Protein
- 0g Cholesterol
- 240 Calories
- Est. 2012
- No Gluten Ingredients
- Non GMO Soy
- Proud Member of Plant Based Foods Associations
On a warm summer night in Louisville Kentucky, I accidentally made the best jerky I've ever tried. It was salty and chewy just like I remembered jerky being. Of course it had been years since I had eaten beef jerky, so I took my jerky up to a local bar to pass around and let people sample. Within thirty minutes I had carnivores and vegetarians coming up to me asking where they could buy some. After months of tinkering with ingredients and textures, Louisville Vegan Jerky Co. was started. Besides smoking some of our spices with real Kentucky bourbon barrels, we also sweeten our jerky with Kentucky sorghum to bring together the complex flavors Kentucky and Louisville the word that all vegan jerky is not created equal.
Stanley Chase III (owner)
Other Ingredients
Textured soy protein, tamari (water, soybeans, salt, alcohol [to preserve freshness]), sriracha chili sauce (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid), maple syrup, olive oil, contains less than 2% of the following: garlic, onion, spices, vinegar, natural smoke flavor, natural flavors.
Contains soy.
Disclaimer
| Supplement Facts | ||
| Serving Size: 1 oz (28g/ 1/2 cup) | ||
| Servings Per Container: About 2.5 | ||
| � | Amount Per Serving | % Daily Value* |
| Calories | 80 | |
| Calories from Fat | 30 | � |
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 530 mg | 22% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
| Protein | 7 g | |
| Vitamin A | 0% | |
| Vitamin C | � | 0% |
| Calcium | 2% | |
| Iron | 10% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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