Product Description
Overview
- USDA Organic
- 100% Organic Whole Grains
- Ready in 7 Minutes
- Certified Gluten Free
- Rice is Life
- Non GMO Project Verified
- Certified Organic by International Certification Services, Inc.
- 100% Whole Grain
- Kosher
- Certified B Corporation
- Vegan
Asian Noodles Reinvented
We combine organic buckwheat-the seed that gives such valued taste and nutrition- with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.
Specifications
- 100% authentic
- 12/2027
- First available: 06/2023
- Shipping weight: 0.24 kg
- Product code: LTF-64105
- UPC: 708953641058
- Package quantity: 227 g
- Dimensions: 24.6 x 9.1 x 2.4 cm, 0.24 kg
Suggested use
Bring 4-5 quarts of water to a boil. Add noodles and boil 7 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.
Other ingredients
Organic brown rice flour, organic buckwheat flour.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Nutrition Facts | ||
| Serving Size: 2 oz (56 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | <1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g | |
| Vit. D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.5 mg | 8% |
| Potas. | 220 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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