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Product Description
Description
- Good Source of Protein
- Plant Based
- Keto
- Gluten Free
- High Fiber
- 5 g Protein
- 6 g Net Carbs
- 0 g Sugar
Sugar-Free Ketogenic Breakfast
Gone are the days of your morning routine, overloaded with carbs and smothered in sugary syrups. Thanks to Lakantos Low Carb, Gluten-Free Pancakes, youll have a wholesome, low-glycemic and protein rich breakfast. Lakantos pancake and waffle mix contains vegan-friendly proteins! These pancakes are best paired with our Lakanto Maple Flavored Syrup (sweetened with Monk Fruit) for optimal flavor that keeps both your diet and your tastebuds happy.
Other Ingredients
Tapioca starch, pea protein, fiber blend (cellulose, psyllium, vegetable fiber, and oat fiber), chickpeas flour, natural flavors rice protein, non-gmo lakanto monkfruit sweetener (monk fruit extract and erythrytol), baking powder, rice bran, sea salt, cinnamon, potato flour, sunflower lecithin, natural mixed tocopherols
Warnings
Store in a cool, dry place.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: About 16 | ||
| Servings Per Container: 1/4 cup (27g) | ||
| Amount Per Serving | % Daily Value | |
| Calories | 50 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 280 mg | 12% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | 11 g | 39% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Sugar Alcohol | <1 g | |
| Protein | 5 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 1 mg | 4% |
| Calcium | 17 ng | 0% |
| Potas. | 38 mg | 0% |
| *The % Daily Value (DV) tells you have much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
