Kitchens of India, Paste For Lamb Curry, Concentrate For Sauce, Medium, 3.5 oz (100 g)
Kitchens of India
CAD $40.88
Description
- Kosher Inspection Service Pareve
- Gluten Free
- Authentic Indian
- A Rich Exotic Spice Paste - Easy to Use
- Specially Blended by the Master Chefs of ITC Hotels
- India's Foremost in Sustainability
- ITC Enduring Value
Artfully blended by the Master Chefs of ITC Hotels, to help you create the authentic Indian taste of lamb curry. This dish from India's northern state, Kashmir, is known for its unforgettable taste and aroma.
Suggested Use
Cooking Instructions
Pan Recipe - In a pan, mix the entire contents of Kitchens of India's Lamb Curry Paste, 1 lb. cut up lamb shoulder and 2 cups water. Simmer for 45-50 minutes once it starts boiling under closed lid. Keep aside for 5 minutes. Serve Hot.
Microwave Recipe - In a microwave bowl, mix the entire contents of Kitchens of India's Lamb Curry Paste, 1 lb. cut up lamb shoulder and 2 cups water. Simmer for 40 minutes on medium under closed lid. Keep aside for 5 minutes. Serve Hot.
Serving Suggestions: Garnish with chopped coriander leaves and lemon pieces.
Other Ingredients
Onions, tomato paste, sunflower oil, garlic, spices, ginger, salt, water and lemon juice.
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts and wheat.
Warnings
Once opened use immediately.
Do not use inner pouch if leaking or bloated.
Store in a cool dry place.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: ? package (25g) | ||
| Serving Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Calories from Fat | 45 | |
| Total Fat | 5 g | 8% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 850 mg | 35% |
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
| Protein | 2 g | |
| Vitamin A | 4% | |
| Vitamin C | 15% | |
| Calcium | 8% | |
| Iron | 4% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat. Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram Fat 9 ? Carbohydrate 4 ? Protein 4 | |||
