Product Description
Product information
- By Special Royal Permission
- 12+ Fish
- Finest Brisling
- Kosher
- Contains 2200 mg Omega-3 Fatty Acids Per Serving
- Calories 230 Per Serving
- Protein 16 g Per Serving
- Calcium 20% DV Per Serving
- Sugars 0 g Per Serving
- Excellent Source of Protein
- Wild Caught
- Non GMO
- Gluten Free
- BPA NI Can
Premium quality King Oscar Brisling Sardines have always been wild-caught, lightly wood-smoked, and hand-packed for generations. A Norwegian tradition since 1902.
See nutrition information for total fat, saturated fat, cholesterol and sodium content.
Details
Warnings
Fish count may vary.
Specifications
- 100% authentic
- First available: 03/2021
- Shipping weight: 0.13 kg
- Product code: KOC-00200
- UPC: 034800002001
- Package quantity: 106 g
- Dimensions: 12.3 x 9 x 2.8 cm, 0.13 kg
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
Ingredient info
| Nutrition Facts | ||
| Serving Size: 1 can drained (85 g) | ||
| Serving Per Can: 1 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 230 | |
| Total Fat | 18 g | 23% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
| Polyunsat. Fat | 3 g | |
| Monounsat. Fat | 10 g | |
| Cholesterol | 65 mg | 22% |
| Sodium | 350 mg | 15% |
| Total Carb. | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 16 g | 32% |
| Vitamin D | 40% | |
| Calcium | 20% | |
| Iron | 6% | |
| Potassium | 6% | |
Other ingredients
Lightly smoked brisling sardines, extra virgin olive oil, salt.
Q & A (4)
Is the skin and bones easy to remove?
These are very small and delicate fish. You eat everything with the skin and bones intact.
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