Kelapo Ghee Clarified Butter Squeeze Description
Kelapo Ghee (Clarified Butter) tastes like butter because it's made from real butter. Through the clarification process, water and milk solids are removed leaving a rich, golden butter that is lactose and casein free! Use it the same way you would traditional butter (cooking, baking, and sauteing).
Kelapo Ghee can be used as a replacement for butter and other oils, as well as a butter or margarine alternative for spreading on toast, topping popcorn, or other spreadable uses.
Try adding Ghee to your morning coffee! Use Ghee as a 1 to 1 replacement for butter and oils in cooking and baking.
Directions
Shelf stable - no refrigeration needed.
Free Of
Lactose, casein, gluten, sodium.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Fat Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 10 g | 50% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 12% |
|
| Sodium | 0 g | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A | | 15% |
|
Other Ingredients: Cow's milk fat.
Allergens: Milk.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page.
