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- Karens Naturals, Just Organic Cherries, 2 oz (56 g)
Product Description
Description
- Organically Grown
- USDA Organic
- 1 Bag = 3/4 LB Fresh Cherries
- Karen's Natural Est. 1985
- 100% Natural
- Crunchy & Delicious
- Freeze - Dried Fruit
- Small Batch Produced In Westley, California
- No Additives
- No Preservatives
- No Sweetener
- Non GMO Project Verified
- Naturally Gluten, Dairy, Wheat and Nut Free
- A Delicious Snack Topping or Recipe Ingredient!
- Farm Fresh
- Raw Produce
- Certified Gluten Free
- Certified Organic by QAI
Nothing's more scrumptious that tart juicy organic cherries, ripened in the sun. Picked fresh and dried at low temperatures to preserve flavor and essential nutrients, Organic Just Cherries make delightfully crunchy treat. Sprinkle on salads, yogurt, and desserts or mix into smoothies, scones and sauces for a zippy sweet-tart burst of flavor.
As fifth generation farmers, our roots grow deep in California's Central Valley, where health foods are simply a way of life. As a girl, I watch my Nonna cook food picked from our family farm - meals that were fresh, wholesome and bursting with flavor. Now, with Karen's Natural's we're pleased to share our bounty with you: delicious, farm-fresh produce grown with love. - Karen
Farm-to-table fresh since 1984, Just Tomatoes is now Karen's Naturals. Enjoy!
Other Ingredients
Freeze-dried cherries
Warnings
Storage Suggestions:
Close pouch securely to help maintain freshness. If moisture gets in, place pouch in freezer to restore crispness.
Caution: Machine pitted. May contain occasional pit of pit fragments.
Disclaimer
| Supplement Facts | ||
| Serving Size: 1 oz (28 g) | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | %Daily Value* | |
| Calorie | 100 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 | 1% |
| Trans Fat | 0 g | |
| Sodium | 5 mg | 2% |
| Total Carbohydrate | 24 g | 7% |
| Sugars | 23 g | |
| Protein | 2 g | |
| Vitamin A | 25% | |
| Vitamin C | 10% | |
| Calcium | 4% | |
| Iron | 4% | |
| Not a significant source of fat cal, saturated fat, trans-fat, cholesterol, and calcium. *Percent Daily Value (PDV) are based on a 2,000 calorie diet. | ||
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