KAL, Nutritional Yeast, Black Garlic Powder, 6 oz (170 g)
KAL
CAD $52.36
Description
- Innovative Quality
- Since 1932
- Vegan Friendly
- Gluten Free
- Non-GMO
- Wonderful Savory Flavor
Discussion: KAL Nutritional Yeast Black Garlic is a unique combination intended to add nutrition and flavor to your favorite recipes. Our Nutritional Yeast is primary grown on molasses and provides a full spectrum of essential amino acids and balanced variety of B Vitamins. Our Black Garlic is white garlic fermented under mild heat. This changes the color to black and the flavor to sweet and savory. Experiment with the savory, roasted flavor today.
Suggested Use
Add the desired amount of KAL Nutritional Yeast Black Garlic powder to your favorite food, meal, recipe or drink. It dissolves instantly, adding nutritional value and great flavor to stews, casseroles, soups, broths, gravies, protein drinks, smoothies and juices. It can be sprinkled over salads, fruits, yogurt, cottage cheese or popcorn for a savory, nutritional boost.
Other Ingredients
Primary grown nutritional yeast powder (saccharomyces cerevisiae) and fermented black garlic (allium sativum).
Contains No Added: Wheat, corn, milk, egg, soy, gluten, animal derivatives, artificial colors, starch or preservatives.
Candida albicans free.
Warnings
Packaged by weight, not volume. Some settling of contents may occur.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: 1 Teaspoon (3.4 g) | ||
| Servings Per Container: 50 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 15 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Potassium | 65 mg | 2% |
| Total Carbohydrate | 2 g | <1% |
| Dietary Fiber | <1 g | 2% |
| Protein | 2 g | 4% |
| Vitamin A | <1% | |
| Thiamine | 124% | |
| Riboflavin | 115% | |
| Niacin | 54% | |
| Vitamin B-6 | 109% | |
| Folic Acid | 35% | |
| Vitamin B-12 | 77% | |
| Biotin | 1% | |
| Pantothenic Acid | 2% | |
| Calcium | <1% | |
| Iron | 1% | |
| Phosphorus | 3% | |
| Magnesium | 1% | |
| Zinc | 4% | |
| Selenium | 6% | |
| Copper | 1% | |
| Manganese | 1% | |
| Chromium | 1% | |
| Molybdenum | 17% | |
| Percent Daily Value based on a 2,000 calorie diet. | ||
| Calories | 2000 | 2500 | |
| Total Fat | Less Than | 65 g | 80 g |
| Saturated Fat | Less Than | 20 g | 25 g |
| Cholesterol | Less Than | 300 mg | 300 mg |
| Sodium | Less Than | 2400 mg | 2400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
| Typical Analysis of one serving of Nutritional Yeast Black Garlic (calculated): | |
| Alanine | 110 mg |
| Arginine | 80 mg |
| Aspartic Acid | 180 mg |
| Cystine | 20 mg |
| Glutamic Acid | 290 mg |
| Glycine | 80 mg |
| Histidine | 40 mg |
| Isoleucine | 80 mg |
| Leucine | 120 mg |
| Lysine | 140 mg |
| Methionine | 30 mg |
| Phenylalanine | 70 mg |
| Proline | 70 mg |
| Serine | 90 mg |
| Threonine | 90 mg |
| Tryptophan | 20 mg |
| Tyrosine | 60 mg |
| Valine | 90 mg |
