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- Healthy Origins Organic Extra Virgin Coconut Oil -- 16 oz
Product Description
Description
- Non-GMO
- 100% Natural
- Soy-Free
- One of Nature's Healthiest Cooking Oil
- Contains 62% Medium Chain Triglycerides
- USDA Organic
- Dietary Supplement
- Certified Organic by Pro-Cert
- Certified Kosher by Orthodox Union
- Suitable For Vegetarians and Vegans
- BPA-Free Container
For many generations, coconut oil has been a dietary staple in Africa, Asian and Polynesian cultures for its fatty acid content, great taste, and abundancy.
Healthy Origins Organic Extra Virgin Coconut Oil is cold-pressed, 100% pure, and kosher certified.
Suggested Use
Take one (1) tablespoon once or twice daily with a meal. May also be used as a spread or cooking oil (up to 350?F).
Other Ingredients
Organic extra virgin coconut oil.
Contains: Tree nuts (coconuts).
Does not contain: Sugar, yeast, wheat, gluten, soy, fish, shellfish, egg or milk. No artificial sweeteners, flavors, colors or preservatives.
Made without pesticides, refining, bleaching, hydrogenation or hexane.
Warnings
Note: No refrigeration required. This product is solid at room temperature and melts at 76?F.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size:1 Tbsp. (14 g) | ||
| Servings Per Container: 32 | ||
| Amount Per Serving | %Daily Value? | |
| Calories | 130 | |
| Calories from Fat | 130 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 g | 0% |
| Sodium | 0 g | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | 0% |
| Not a significant source of Vitamin A, Vitamin C, Calcium or Iron. ? Percent Daily Value (%DV) is based on a 2,000 calorie diet. | ||
