Frontier Natural Products, Organic Whole Rosemary Leaf, 16 oz (453 g)

Try rosemary in soups, stews and sauces, with apples and other fruits. Enjoy its balsamic tone in herb vinegars and salad dressings as well as breads (rosemary and olive oil focaccia, for example). It makes a refreshing tea and interesting addition to lemonade. You'll find rosemary in recipes for marinades, baked fish, rice, eggs, and dumplings. You'll also find it in liqueurs like benedictine, summer wines and fruit cordials and in the blends bouquet garni and herbes de Provence. Unlike many seasonings, rosemary doesn't loose any of its potent flavor or aroma during cooking.

While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.