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Frontier Natural Products, Organic Pizza Seasoning, 16 oz (453 g)

ZAR 954.76
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Product Description

Description

  • USDA Organic
  • Non-Irradiated
  • Kosher
  • Certified Organic by QAI

Use Pizza Seasoning to perfectly spice every pizza--from plain-as-can-be cheese on thin crust to deep dish with the works.

Suggested Use

Try on pizza, cheese dishes, breads or pasta

  • Sprinkle on any kind of pizza, or add to plain tomato sauce before assembling pizza.
  • Sprinkle on grilled sandwiches.
  • Use on toasted breads.
  • Add to tomato sauces for pastas and for dipping breadsticks.
  • Stir into vegetable soups and stews.
  • Use in grain and cheese dishes.
  • Sprinkle on green salads.
  • Use as a topping for focaccia, breadsticks, or toasted breads.
  • Add to quiche, omelets, and other egg dishes.
  • Sprinkle on homemade pretzels and crackers.
  • Fold into bread dough.
  • Spread sliced sourdough bread with olive oil. Top with sliced tomatoes (or rehydrated dried tomatoes) and Parmesan cheese. Sprinkle generously with Pizza
  • Seasoning and place under broiler until just brown.

Other Ingredients

Organic dehydrated onion, organic fennel, organic oregano, organic basil, organic dehydrated garlic, organic bell peppers, organic chilies, organic marjoram, organic parsley, organic thyme.

Disclaimer

While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
Supplement Facts
Serving Size: 1/4 tsp (0.50 g)
 Amount Per Serving% Daily Value*
Calories0 
Calories from Fat0 
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein0 g 
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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