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- Frontier Natural Products, Organic Pickling Spice, 16 oz (453 g)
Frontier Natural Products, Organic Pickling Spice, 16 oz (453 g)
Product Description
Description
- USDA Organic
- Non-Irradiated
- Kosher
- Certified Organic by QAI
Pickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.
Suggested Use
Try all-purpose Pickling Spice, or the Hot and Spicy variety. This all-purpose pickling blend is great for pickling cucumbers, of course, but it also partners well with many other vegetables as well as fruits.
Use to make sweet and sour chutneys.
- Use to season fruit compotes.
- Add to sauerkraut.
- Add to fish and shellfish sauces.
- Add to vinegar for making relishes.
- Use to pickle zucchini, cukes, tomatoes, cauliflower, beets, onions, kohlrabi, peppers, cabbage, or pears.
- Add to fish or shellfish stews.
Try placing pickling spice in a tea ball or small piece of cheesecloth. Add to homemade or purchased applesauce and warm in a saucepan. Remove the spices and serve the enlivened applesauce.
Other Ingredients
Organic yellow mustard, organic cinnamon chips, organic allspice, organic dill seed, organic celery seed, organic bay leaf, organic chili peppers, organic cloves, organic caraway, organic ginger root.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: 1/2 tsp (3.0 g) | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 10 | |
| Calories From Fat | 0 | |
| Total Fat | 0% | |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | <1g | 2% |
| Sugars | 0 g | |
| Protein | <1 g | |
| Vitamin A | 3% | |
| Vitamin C | 1% | |
| Calcium | 2% | |
| Iron | 2% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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