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- FoodScience, Superior Fiber, 6.21 oz (176 g)
Product Description
Description
- Doctor Formulated
- Supports Digestive Regularity
- Helps Maintain Cholesterol, Triglyceride, & Glucose Levels Within Normal Ranges
- A Dietary Supplement
- Gluten Free
- Vegetarian
- 30 Servings
Superior Fiber is a sugar-free, low calorie, all-natural fiber product from digestion-resistant Maltodextrin.
Superior Fiber is different from other fiber products: no grit, no lumps, with neutral flavor. It dissolved clearly in any cold or hot drink. It won't change the texture. The possibilities are endless!
Superior Fiber is an excellent source of fiber as well as a natural way to support proper bowel function, cholesterol levels and healthy intestinal microflora.
Suggested Use
As a dietary supplement, mix 1 scoop (5.85 g) in any hot or cold liquid or food. 1-3 times daily.
Other Ingredients
None.
Color of this product may vary due to color variations of the natural ingredients.
Warnings
If pregnant or nursing, consult your healthcare practitioner before taking this product.
Keep out of reach if children.
Store in a cool, dry place.
If inner seal is broken, do not use.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: 1 Scoop (5.85 grams) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 10 | |
| Total Carbohydrates | 5 g | 2% |
| Total Fiber | 5 g | 20% |
| Soluble Fiber** | 5 g | * |
| Digestion Resistant Maltodextrin (Fibersol-2 brand) | 5.85 g | * |
| Percent Daily Values are based on a 2,000 calorie diet. *Daily Value not established. **Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2001.03. Alternatively, AOAC method 2009. 01 could be used. | ||
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