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EUR
Product Description
Description
- Wholesome, Organic Goodness
- Contains 2.3 g of Omega-3 Per Serving
- Good Source of Fiber
- USDA Organic
- Gluten Free
- Non-GMO
- Organic
- Raw
- Vegan
- Kosher
- Certified Organic by QAI-Quality Assurance International
Flora's Brown Flax Seed is a good source of naturally occurring, high-quality omega-3 fatty acids, dietary fiber, and lignans. Each serving provides 2.3 g of omega-3. Flora's Brown Flax Seed is certified organic and nitrogen flushed when bagged to further ensure freshness.
Flora's Commitment to Quality: Only 1 in 4 flax seed samples meet our stringent quality standards.
Suggested Use
- Sprinkle on oatmeal or cereal
- Mix in granola clusters & nutrition bars
- Grind & add to muffin or pancake batter, as well as to bread dough
Other Ingredients
Organic brown flax seed.
Manufactured in a facility that also processes mustard and wheat.
Warnings
Store at room temperature.
Refrigerated for optimum freshness.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: 1 Tbsp. (11 g) | ||
| Serving Per Container: About 36 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 3 g | |
| Monounsaturated Fat | 1 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 3 g | 10% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.6 mg | 4% |
| Potassium | 90 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
