Finn Crisp, 5 Wholegrains Thin Crispbread, 6.7 oz (190 g)

AUD $42.84

Product Description

Description

All Natural
100% Wholegrain
Good Source of Fiber
With Sourdough Rye
Non GMO Project Verified
Whole Grain 12 g or More Per Serving
Eat 48 g or More of Whole Grains Daily
Kosher

The Goodness of Nordic Nature. Since 1952.

With the goodness of 100% wholegrain and a blend of five different grains (rye, wheat, oat, barley and millet), these Crispy Thins deliver an even tastier and healthier crunch. The flavor is enhanced with a topping of toasted seeds. Low in calories but high in flavor and fiber, our 5 Whole Grain Thins are bursting with goodness.

Only all natural ingredients are used and nothing artificial is added; GMO Free as well.

Other Ingredients

Wholegrain rye flour, wholegrain oat flour and flakes, wholegrain barley flour, wholegrain wheat flour, sugar syrup, linseeds (flaxseeds), water, rye malt, millet, sesame seeds, salt and yeast.

Warnings

Store in a dry and dark place.

Disclaimer

While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.

Supplement Facts
Serving Size: 2 slices (14 g)
Servings Per Container: about 13
	Amount Per Serving	% Daily Value*
Calories	50
Calories from Fat	5
Total Fat	0.5 g	1%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	65 mg	3%
Total Carbohydrate	11 g	4%
Dietary Fiber	3 g	10%
Sugars	1 g
Protein	2 g
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2,000	2,500
Total Fat	Less than	65 g	80 g
Sat Fat	Less than	20 g	25 g
Cholesterol	Less than	300 mg	300 mg
Sodium	Less than	2,400 mg	2,400 mg
Total Carbohydrate		300 g	375 g
Dietary Fiber		25 g	30 g