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CNY
Nutrition Facts
Serving Size: 1 Slice (33 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value | |
| Calories | 90 | |
| Calories from Fat | 30 | |
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 110 mg | 5% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
| Thiamin | 15% | |
| Riboflavin | 8% | |
| Niacin | 8% | |
| Folate | 15% | |
Other Ingredients: Filtered water, rice flour (white and sweet rice), sour dough starter (rice flour, tapioca syrup, yeast, salt), high oleic safflower oil, tapioca starch, evaporated cane sugar, yeast, pear juice concentrate, bamboo fiber, egg white powder, modified cellulose, baking powder (glucono delta lactone, calcium carbonate, magnesium carbonate), salt, orange citrus fiber, enriched thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron, folic acid.
Contains eggs
, ,
, Warnings
Do Not Freeze Prior to Opening.
Packaging may contain a non-toxic sachet to increase shelf life. Do not eat sachet.
