Product Description
Overview
- Traditional Brew
- Imported
- Non GMO Verified
- Certified Organic by OCIA
Naturally brewed soy sauce is artisan made by those skilled in ancient methods of koji fermentation. Temperature controlled koji fermention of Non-GMO organic soybeans to complete brewing takes about two years. Tamari originally was the liquid resulting from making miso. Its taste is similar to miso and holds up through cooking; with a bolder taste than shoyu.
Specifications
- 100% authentic
- 10/2029
- First available: 05/2011
- Shipping weight: 1.06 kg
- Product code: EDN-00047
- UPC: 024182000474
- Package quantity: 591 ml
- Dimensions: 23 x 7.9 x 7.7 cm, 1.06 kg
Suggested use
The pour spout
Hold horizontal for Drops.
Hold vertical to Pour.
Other ingredients
Whole organic soybeans, water, sea salt, organic shochu (water, organic rice, sea salt, koji), koji aspergillus oryzae.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container: About 39 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 20 | |
| Total Fat | 0 g | 0% |
| Sodium | 900 mg | 39% |
| Total Carbohydrate | 3 g | 1% |
| Protein | 2 g | 4% |
| Iron | 0.5 mg | 2% |
| Potas. | 120 mg | 2% |
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