Dr. Mercola Solspring? Biodynamic? Organic Extra Virgin Olive Oil Description
Solspring Organic Biodynamic? Olive Oil is made from fresh Koroneiki Olives grown in southern Greece on small Biodynamic? family farms. The olives are hand-picked and cold pressed (cold separated) within 24 hours of harvesting, resulting in the freshest and most flavorful olive oil. The refuse from the olive trees serves as fertilizer for the orchard, thus creating a self-sustainable system and resulting in a nutritionally rich olive oil.
Why Biodynamic??
Biodynamic? agriculture goes beyond Organic Standards by using holistic, regenerative farming practices to promote the health of the soil, crops and livestock. Biodynamic? farmers strive to create a diverse and balanced ecosystem within their farm to enhance the nutrition and quality of the food being grown with a heavy focus on sustainability.
Directions
Suggested Use: Use as a dressing for salads and other cold dishes. Solsrping Organic Biodynamic? Olive Oil is the perfect companion to Solspring Biodynamic? Balsamic Vinegar.
Free Of
Soy, GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 125 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Organic biodynamic? olive oil.
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