deSIAM, Thai Yellow Curry Paste, Mild, 2.4 oz (70 g)

Thai Yellow Curry (Serves 4)

1. Heat 1 tbsp. of oil in a sauce pan. Add 1 sachet of yellow curry paste. Stir fry until aromatic.
2. Add 1 can (13.5 fl oz) of coconut milk and 1 cup of water.
3. Add 3 cups of cut-up vegetables (potatoes, onion, cherry tomatoes).
4. Add 10 prawns headless (or tofu).

Bring to the boil and simmer until cooked through.

Season with 1 tsp of fish sauce (or salt) and 1 tbsp. of sugar.

Serve with noodles or rice.

Refrigerate after opening.

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