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- DeLallo, Potato Gnocchi, 16 oz (454 g)
Product Description
Description
- Since 1950
- Needs No Refrigeration
- Imported Italian
Italian Gourmet
Gnocchi hail from Lombardy, a province of Northern Italy, where the potato & soft wheat grown in this region gave gnocchi its start. Handmade in peasant kitchens for centuries, these Italian dumplings were served with simple dressings like butter & sage. Gnocchi have become a classic Italian dish, pairing up with an array of sauces, not just simplefrom decadent creams to meaty red sauces.
With 80% potato, DeLallo Potato Gnocchi are made for a light, airy texture and savory flavor, bringing the rich tradition of Northern Italian cuisine to each box. We, at DeLallo, are proud to offer you an authentic Italian recipe perfected by generations of passion & precision.
Thank you & Enjoy.
Suggested Use
- Boil 5 quarts of water in a large pot. Add approx. 3 tbsp. salt.
- Remove gnocchi from pouch and add to boiling water.
- Boil for about 3-4 minutes, stirring occasionally, or until gnocchi float to the top.
- Drain in a colander, reserving some pasta water, and serve with your favorite DeLallo sauce.
Other Ingredients
Potato puree 80% (water, potato flakes), wheat flour, salt, natural flavor, dusted with rice flour, glucono delta lactone (as acidity corrector), sorbic acid (as preservative).
Contains: wheat.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: 1 Cup (140 g) | ||
| Servings Per Container: About 3 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 220 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Tran Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 470 mg | 19% |
| Total Carbohydrate | 48 g | 16% |
| Dietary Fiber | 2 g | 6% |
| Sugars | <1 g | |
| Protein | 6 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 Carbohydrate 4 Protein 4 | |||
