Product Description
Overview
- Single Origin Spices
- Kiln-Fired
- Uttar Pradesh, India
- Kosher
- Non Irradiated
- Non GMO
- No Preservatives
- No Fillers
Tasting Notes
- Egg Yolk
- Umami
- Iron
Black Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and then fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat also changes the chemical composition, bringing out its beloved (and infamous) savory, tart and eggy aroma and flavor.
Burlap & Barrel is a social enterprise working directly with expert farmers to source unique, beautiful spices, build markets for heritage ingredients, and make your food taste great!
Specifications
- 100% authentic
- 12/2028
- First available: 03/2026
- Shipping weight: 0.27 kg
- Product code: BPP-03443
- UPC: 850022034435
- Package quantity: 70 g
- Dimensions: 9.3 x 5.3 x 5.3 cm, 0.27 kg
Suggested use
Use instead of table salt in any dish to add depth and complexity.
Other ingredients
Kiln-fired salt.
Warnings
Spices are filled by weight rather than volume and may settle after packing.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
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