Bono Organic Sicilian Extra Virgin Olive Oil - Val Di Mazara PDO -- 16.9 fl oz
NZD $81.27
Bono Organic Sicilian Extra Virgin Olive Oil - Val Di Mazara PDO Description
- First Cold Press
- Acidity 0.2 - 0.4%
- 100% USDA Organic
- Kosher
Production Region: West central Sicily, precisely Palermo province and western province of Agrigento.
Variety of Olives: Biancolilla, Cerasuola and Nocellara del Belice.
Color: Golden with green hues.
Aroma: Intense and persistent with fruit hints.
Flavor: delicate with a Fruity after taste.
Use: Salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping
Try it for its flavor and healthy benefits.
Directions
Keep the bottle properly closed, away from light and heat.
Free Of
Cholesterol, sodium, trans fat. Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 34
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Calories from Fat | 120 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 2 g | 10% |
| Polyunsaturated Fat | 2 g | |
| Monounsaturated Fat | 10 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
Other Ingredients: Organic extra virgin olive oil.
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