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CNY
Product Description
Overview
- An Employee-Owned Company
- To Your Good Health
- Kosher Pareve
Dear Friends,
I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you feel good about eating!
-To your good health, Bob Moore
Specifications
- 100% authentic
- 06/2027
- First available: 02/2021
- Shipping weight: 0.54 kg
- Product code: BRM-11466
- UPC: 039978114662
- Package quantity: 539 g
- Dimensions: 15.7 x 15.1 x 10.5 cm, 0.54 kg
Suggested use
Cake
- 3 Eggs
- 1/2 cup melted Butter or Oil
- 1/2 cup water
- 1 package Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix
Preheat oven to 325°F. Oil baking pans and line with parchment paper.
In the bowl of a stand mixer, mix eggs, melted butter or oil, and water for 30 seconds on medium. Add cake mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.
Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run a sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.
Size and Shape Variations
- Two 8-inch round nonstick pans: Bake 30-35 minutes.
- Two 9-inch round nonstick pans: Bake 25-30 minutes.
- One 9 x 13-inch rectangular nonstick pan: Bake 30-35 minutes.
- 18-20 standard-size cupcakes: Line standard 12-muffin pans with paper liners and coat with cooking spray. Fill each with a scant 1/4 cup batter or within 1/2 inch of top of liner. Bake 20-22 minutes.
- Two 8 x 4-inch loaf pans: Bake 35-40 minutes.
Other ingredients
Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, baking soda, cornstarch), salt, xanthan gum, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin).
Tested and confirmed gluten free in our quality control laboratory.
Warnings
Store in a cool, dry place.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Nutrition Facts | ||
| Serving Size: 1/4 cup mix (50 g) | ||
| Serving Per Container: About 11 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 180 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 220 mg | 10% |
| Total Carbohydrate | 45 g | 16% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 24 g | |
| Includes 24 g Added Sugars | 48% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 70 mg | 6% |
| Iron | 0 mg | 0% |
| Potassium | 21 mg | 0% |
| *The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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