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CNY
Product Description
Overview
- Resealable Package
- An Employee-Owned Company
- To Your Good Health®
- Quick Cooking
- High Fiber
- Non GMO Project Verified
- Kosher Pareve
These colorful legumes have a mild, subtly sweet flavor. Because they break down while cooking, red lentils are perfect for dishes like soups, stews, curries and dips.
Dear Friends,
I can remember learning about the glories of beans in grammar school. I pressed a handful of brightly colored varieties into the dirt and was astounded by the green shoots that sprang forth! My love of beans, with their delicious flavors and hearty nutrition, lives on in these red lentils. I hope you will be inspired to cook a hearty portion of these gourmet legumes for you and yours.
-To your good health, Bob Moore
Specifications
- First available: 01/2021
-
Shipping weight:
1.71 lb
- Product code: BRM-11435
- UPC: 039978114358
- Package quantity: 27
- Dimensions: 6.8 x 6.2 x 3.45 in, 1.71 lb
Suggested use
Stovetop: Rinse lentils before cooking. Place 1 cup of lentils in a large pot with 3 cups of water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes; drain well.
~Makes 4 servings.
Note: Pre-soaking, slow or pressure cooking is not recommended, and specific recipe requests it.
Other ingredients
Red lentils.
Warnings
Store in a cool, dry place.
Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (50 g) | ||
| Serving Per Container: About 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 190 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | 1 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 12 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 11 mg | 0% |
| Iron | 3 mg | 15% |
| Potassium | 500 mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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