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- Bobs Red Mill, Organic Coconut Sugar, 16 oz (453 g)
Product Description
Description
- An Employee-Owned Company
- To Your Good Health- Bob Moore
- USDA Organic
- Simply Sweet
- You Can See Our Quality!
- Wholesome
- Premium Quality
- K Pareve
- Certified Organic by QAI
Bob's Red Mill Coconut Sugar is made from the nectar of coconut palm tree blossoms. It is a wholesome alternative sweetener that can be used in many recipes as a one-to-one replacement for white sugar or brown sugar. The mellow caramel flavor is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.
Dear Friends,
As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. She showed me how to measure the flour, roll the dough, and-my favorite-sprinkle sugar over the top. Time and time again, the aromatic buns came out of the oven piping hot, golden brown, and perfectly sweet. Grandmother told me that the secret to making delicious cinnamon rolls was simple- always use the very best ingredients. As I grew up, this credo of uncompromising quality became an important part of my own food philosophy, and I am proud to say my grandmother would approve of the superior sugar you'll find in this package. It is nothing less than the very best.
Happy baking!
Bob Moore
Suggested Use
Blueberry Oat Crumb Bars
Crust and Topping
- 2 cups Whole Wheat Pastry Flour
- 1 cup Rolled Oats
- 1 cup Coconut Sugar
- ½ tsp Salt
- ½ tsp ground Cinnamon
- 1 cup cold Butter, cubed
- ½ cup Sliced Almonds
Filling
- 4 cups Blueberries (fresh or frozen)
- 2 Tbsp Coconut Sugar
- 1 Tbsp Cornstarch
- 1 tsp Lemon Zest
Preheat oven to 375°F. Grease a 13x9-inch pan.
Crust: In a large bowl, mix together flour, oats, coconut sugar, salt and cinnamon. Add butter and mix with a pastry cutter until small clumps of dough form. Remove and reserve 2 cups of oat mixture. Press remaining oat mixture into the bottom of the pan. Set aside.
Filling: In a medium bowl, combine blueberries, coconut sugar, cornstarch and lemon zest. Pour blueberry mixture over the top of the crust.
Topping: Add sliced almonds to the reserved oat mixture and mix well.
Sprinkle topping evenly over blueberry mixture. Bake until topping is golden brown and filling is bubbling, about 40 minutes. Let cool completely before cutting into squares, Makes 24 bars.
Other Ingredients
Organic coconut palm sugar.
Manufactured in a facility that uses tree nuts, soy, wheat and milk.
Warnings
Store in a cool, dry place to preserve freshness.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: 1 tsp (3 g) | ||
| Serving Per Container: 151 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 10 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 3 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat. Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carb. | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
