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- Bluebonnet Nutrition, Extreme Edge, 100% Whey Protein Isolate, Cookies N Cream, 1 lb (476 g)
Bluebonnet Nutrition, Extreme Edge, 100% Whey Protein Isolate, Cookies N Cream, 1 lb (476 g)
Product Description
Description
- 100% Pure
- Rapid Muscle Rebuilder & Amino Acid Replenisher
- 26 Grams of Protein per Serving with BCAAs
- Optimizes Muscle Grow
- Inhibits Muscle Breakdown
- Supports Immune Function
- Gluten Free
- No Banned Substances Detected
- NSF - Certified for Sport
- Dietary Supplement
- Instantized Powder
Extreme Edge Whey Protein Isolate Powder delivers 26 grams of high-quality protein per scoop to help replenish amino acid pools in the muscle that are necessary for achieving significant increases in muscle size and mass. Plus, each scoop provides essential amino acids - including branched chain amino acids - for muscle building and repairing, immunoglobulins for immune support to combat transient immune suppression that often occurs after strenuous exercise, as well as a cellular hydration blend of naturally occurring electrolytes [potassium (K+), sodium (Na+), calcium (Ca2+), phosphorus and magnesium (Mg2+)], Muscle contraction is dependent upon the presence of electrolytes. In fact, without sufficient levels of these key minerals, which can often be depleted during continuous strenuous exercise, muscle weakness or severe muscle contractions/cramping may occur, as well as dehydration.
Unlike some other whey protein isolate products on the market that are laden with artificial sweeteners, flavors and colors, the sports nutritional scientists at Extreme Edge use only naturally-derived sweeteners, flavors and colors in combination with 100% natural whey protein isolate to help facilitate clean and pure performance.
Plus, this whey protein isolate powder is derived from grass fed cows that are not treated with recombinant bovine (rBGH)? or antibiotics. And instead of the common practice of using heat processed whey that could denature the protein and immunoglobulins, we employ cross-flow microfiltration, a special low-temperature method that leaves the polypeptide chains (i.e., protein) and immunoglobulins intact, while removing excess fat and 98% of the lactose sugars that often cause bloating or cramping.
Key Features:
Suggested Use
As a dietary supplement, add one scoop (34 g) to 8 fl oz of water or milk (dairy, almond, oat, rice or soy) and mix or shake until smooth. For best results, liquid should be very cold. Mixes instantly without the use of a blender. For extreme results, take approximately 30 minutes after workout.
Other Ingredients
Whey protein isolate (rBGH free), natural flavors, cookie crumbs (sugar, rice flour, potato flour, tapioca starch, vegetable oil, cocoa powder, sodium bicarbonate), xanthan gum, stevia (reb A).
Contains: Milk
Free of egg, fish. crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
Also free of yeast, gluten and barley.
Allergen warning: Manufactured in a facility that processes products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts and peanut flavor.
Warnings
Keep tightly closed. Store in a cool, dry place away from heat, light and moisture. Keep out of reach of children.
This product is sold by weight, not volume. Settling of contents may occur during shipping.
Use this product as a food supplement. Do not use for weight reduction. Servings per container are an approximate.
Disclaimer
| Supplement Facts | ||
| Serving Size:?1 Scoop (34 g) | ||
| Servings Per Container:?14 | ||
| ? | Amount Per Serving | %DV* |
| Calories | 125 | ? |
| Calories from Fat | 5 | ? |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0.5 g | 3% |
| Cholesterol | 15 mg | 5% |
| Total Carbohydrate | 4 g | 1% |
| Sugars | 2 g | ? |
| Protein | 26 g | 52% |
| Calcium (from whey) | 100 mg? | 10% |
| Phosphorus (from whey) | 80 mg? | 8% |
| Magnesium (from whey) | 25 mg? | 6% |
| Chloride (from whey, sodium chloride) | 60 mg? | 2% |
| Sodium (from whey, sodium chloride) | 160 mg? | 7% |
| Potassium (from whey) | 110 mg? | 3% |
* Percent Daily Values (DV) are based on a 2,000 calorie diet.? | ||
Typical Amino Acid/Protein Fraction Profiles Per Serving* | ||
| Amino Acid | % Total Protein* | MG* |
| Alanine | 4.2% | 1100 mg |
| Arginine | 2.3% | 610 mg |
| Aspartic Acid | 8.9% | 2315 mg |
| Cysteine/Cystine | 189% | 465 mg |
| Glutamic Acid | 15.1% | 3920 mg |
| Glycine | 1.6% | 405 mg |
| Histidine | 1.5% | 390 mg |
| Isoleucine** | 4.9% | 1265 mg |
| Leucine** | 9.2% | 2380 mg |
| Lysine | 8.0% | 2090 mg |
| Methionine | 1.9% | 505 mg |
| Phenylalanine | 2.7% | 690 mg |
| Proline | 4.9% | 1275 mg |
| Serine | 4.3% | 1120 mg |
| Threonine | 5.9% | 1530 mg |
| Tryptophan | 1.4% | 370 mg |
| Tyrosine | 2.5% | 640 mg |
| Valine** | 5.0% | 1290 mg |
| Protein Fraction | ||
| Beta-Lactoglobulin | 60% | 15,600 mg |
| Glycomacropeptides (GmP) | 15% | 3900 mg |
| Alpha-Lactalalbumin | 15% | 3900 mg |
| Proteose Peptone 5 | 5.0% | 1300 mg |
| Immunoglobulins (IgG) | 2.0% | 520 mg |
| Serum Albumis | <1% | 250 mg |
| * Values are based on a calculation of 26 grams of whey protein isolate. ** Branched Chain Amino Acids. Values are based on amino acid milligram (mg) percentages per 26 grams of protein in a single 8 fl oz serving of Extreme Edge Whey Protein Isolate. | ||
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