Authentic Foods Potato Starch Flour Gluten Free Description
- 100% All Natural
- Kosher
- Use for Gluten-Free Baking or as Thickener
- Gluten Free
- Non GMO
Potato Starch is a gluten-free flour for thickening sauces, gravies, stews and soups. Just mix a little with water first, then substitute potato starch flour for wheat flour in your recipes?by 50% less.?
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This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperature. This flour is used often when baking gluten-free.
Free Of
Gluten, dairy, soy,nut, gmo, corn, wheat. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 4 Tbsp. (40 g)
Servings per Container: 34
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| ???Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| ???Saturated Fat | 0 g | 0% |
| ???Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 1% |
| Total Carbohydrates | 32 g | 11% |
| ???Dietary Fiber | 1 g | 4% |
| ???Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Other Ingredients: Potato Starch
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