5 PACK of Lighthouse Yeast Bread Improver 10x7g

The benefits of Yeast + Bread Improver Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to increase dough rise and baking performance, creating a softer and better tasting loaf or pizza base.It is quick and easy to use - no need to activate in water first.Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" yeast.Only one kneading and proofing required for hand baked breads and pizza bases.For best results always use with Lighthouse Bread & Pizza Flour.Perfect for our special purpose flours Bread & pizza Cake, sponge & steamed bun