Product Description
Product Details
Naturally fermented white vinegar that can be used for cooking (add to marinades to tenderise meat) or as a natural alternative for cleaning.
Naturally fermented white vinegar that can be used for cooking (add to marinades to tenderise meat) or as a natural alternative for cleaning.
Perfect for:
-Poaching/boiling eggs.
-Flavouring fish.
-Drizzling on hot chips.
-Dressings, marinades, sauces, chutneys & relishes.
-Pickling.
-Cleaning.
Ingredients
We provide general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For health goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging.
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