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AUD
Product Description
Product Details
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. Barilla's Egg Tagliatelle are slim ribbons of pasta, made with 28% fresh eggs to give them a deliciously silky texture, just like fresh pasta. The rough and porous surface makes them particularly versatile; try Barilla Tagliatelle with meat ragu, seafood or vegetable sauces. Enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range. Barilla Tagliatelle cooks to al dente perfection in just 6 minutes.
Ingredients
Allergen
Nutrition Information
- Nutrition
- Avg Qty Per 100g
- Avg Qty Per Serving
- Energy
- 1577kJ
- 994kJ
- Protein
- 15g
- 9.5g
- Fat, total
- 5.2g
- 3.3g
- saturated
- 1.5g
- 0.9g
- Carbohydrate
- 64.8g
- 40.8g
- sugars
- 3.5g
- 2.2g
- Sodium
- 40mg
- 25mg
Further nutritional information may be displayed on back of pack.
We provide general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For health goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging.
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