Product Description
Product Details
The humble meat tenderiser has been loved for generations. Perfect for pounding away tougher cuts of meat, thinning out a schnitzel or preparing a cordon bleu. For uneven sized cuts of meat, this trusted tool will help your meat cook faster and more evenly too.
- Beechwood handle for comfort
- 2 sides - 1 for flattening & 1 for pounding
We provide general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For health goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging.
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