Westbrae Natural Organic Kidney Beans Description
High in FiberLow SodiumNon-BPA LiningUSDA Organic
Westbrae Natural Beans provide a foundation for nutritious meals centered around vegetables, whole grains and beans. As an integral part of the Vegetarian Diet Pyramid, delicious, versatile beans help you make the transition toward a vegetarian lifestyle.
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Kidney Beans are:
- High in fiber
- A fat free food
- A good source of iron
- Low sodium
Directions
Ready to eat.
Due to the natural properties of this product, color may vary.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| ???Saturated Fat | 0 g | 0% |
| ???Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 20 g | 7% |
| ???Dietary Fiber | 8 g | 33% |
| ???Sugars | 1 g | |
| Protein | 8 g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 10% | |
Other Ingredients: Water, organic kidney beans and sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. #number9">.
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