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Product Description
Description
- Simply Legumes
- Only One Ingredient!
- 21 g of Protein
- 46% of Your Daily Fiber
- Full Serving of Vegetables
- Allergen Free
- Certified Gluten Free
- Certified Vegan
- USDA Organic
- Non GMO Project Verified
- Certified Organic by Organic Certifiers
*Per 3 oz serving
Eating healthy is easy, fun and friendly with Tolerant!
A desire to help people feel great, age gracefully and never be embarrassed about what they couldn't eat started it all.
We make a difference in people's lives with one-of-a-kind products that are loaded with natural goodness, taste great and are anything but ordinary!
Tolerant Simply Legumes takes just ONE ingredient and turns it into a delicious, totally nutritious, ONE of a kind pasta! Each great tasting serving is made entirely from a variety of legume. The single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta but it's simply legumes!
Suggested Use
Cook time: 8 - 10 min.
Preparation:
- Bring 6 quarts of water to a boil in a large pot.
- Add Tolerant pasta to boiling water. Cook 8 - 10 minutes.
- Give the pot a stir (or two) during cooking.
- Remove from heat. Drain. Rinse.
Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use plenty of water!
Toss with your favorite sauces, oils, spices, vegetables or use in soups and casseroles, the possibilities are endless! Tolerant is a great substitute for traditional pasta too!
Other Ingredients
Organic green lentil flour.
Tolerant gluten-free products are made in a gluten-free facility.
Warnings
Store in a cool, dry place.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size:?3 oz (85 g) | ||
| Servings Per Container:?2.5 | ||
| ? | Amount Per Serving | % Daily Value |
| Calories | 300 | ? |
| Calories from Fat | 10 | ? |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | ? |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 53 g | 18% |
| Dietary Fiber | 11 g | 46% |
| Sugar | 1 g | ? |
| Protein | 21 g | ? |
| Vitamin A | ? | 0% |
| Vitamin C | ? | 2% |
| Calcium | ? | 15% |
| Iron | ? | 50% |
| Vitamin D | ? | 0% |
| Thiamin | ? | 20% |
| Riboflavin | ? | 20% |
| Niacin | ? | 6% |
| Vitamin B6 | 15% | |
| Folate | 50% | |
| Vitamin B12 | ? | 0% |
| Zinc | ? | 40% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |||
| ? | Calories: | 2,000 | 2,500 |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | ? | 300 g | 375 g |
| Dietary Fiber | ? | 25 g | 30 g |
| Calories Per Gram:? Fat 9 ? Carbohydrate 4 ? Protein 4 | |||
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