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Stonewall Kitchen Sauce Vidalia Onion Fig Description
- Creators of Specialty Foods
- Company Classic
- All Natural
- Marinade ? Dipping Sauce
A few years ago we rented a villa in Tuscany and right outside the kitchen was a beautiful fig tree loaded with ripe fruit. Not being able to resist, we cooked the figs down with sweet white onions and a bit of balsamic vinegar to serve over roast pork. It was the hit of the party, and we promised our friends we would add the sauce to our line. Use this to baste meats while roasting and serve warmed extra sauce on the side.
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Jonathan King & Jim Stott
Creators of Stonewall Kitchen
Shake well before using.
Refrigerate after opening.
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Fig & Onion Pork Tenderloin
Marinate two 1 lb pork tenderloins in ? cup Vidalia Onion Fig Sauce in the refrigerator for 8 hours or overnight. Grill over medium-high heat or cook in a 425?F oven until the internal temperature reaches 150?F (approximately 20 minutes). Remove to cutting board and let stand covered 15 minutes. The internal temperature will rise to about 155?F. makes 4 servings.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| Calories from Fat | 15 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 105 mg | 4% |
| Total Carbohydrate | 12 g | 4% |
| Fiber | 1 g | 4% |
| Sugars | 10 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 0% | |
| Iron | 2% | |
