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CNY
Shiloh Farms Organic Red Split Lentils Description
- Real Food Since 1942
- Wholesome, Healthy Foods
- USDA Organic ? Non-GMO
- Kosher
SHILOH FARMS looks to the fullness of natures bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
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Vibrant reddish-orange in hue, with a rich, nutty flavor, red split lentils are a feast for the eyes & the palate! They are a delicious source of protein, iron, & potassium.
Sort & rinse. Bring 2 cups water & 1 cup lentils to boil, reduce & simmer for 15-25 minutes, or until tender. Drain & serve.
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Suggested Uses:
- Red lentils are common in Indian cuisine, cooked with ginger & traditional spices for curry & dal.
- Cook?until very soft & use to thicken soups, stews & sauces.
For optimal shelf life, store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 170 | |
| ???Calories from Fat | 9 | |
| Total Fat | 1 g | 2% |
| ???Saturated Fat | 0 g | 0% |
| ???Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrates | 28 g | 9% |
| ???Dietary Fiber | 7 g | 28% |
| ???Sugars | 1 g | |
| Protein | 13 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |
This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
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