Product Description
Overview
- Est 1804
- Contains 28% Less Sodium Than San-J Regular Tamari
- Kosher
- No Artificial Preservatives or Additives
- Certified Gluten Free
- Non GMO Project Verified
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At San-J, boldness endures. for eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg Sodium) instead of 1/4 tsp. salt (581 mg Sodium).
- Contains 18 amino acids, including all nine essential amino acids.
Specifications
- 100% authentic
- 01/2028
- First available: 12/2024
- Shipping weight: 0.57 kg
- Product code: SNJ-02325
- UPC: 075810023259
- Package quantity: 296 ml
- Dimensions: 20.2 x 5.8 x 5.8 cm, 0.57 kg
Suggested use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
Other ingredients
Water, soybeans, salt, alcohol (to preserve freshness).
Contains: Soy.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (17 g) | ||
| Servings Per Container: about 20 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 710 mg | 29% |
| Total Carb. | 1 g | 0% |
| Protein | 2 g | |
| Iron | 1.5 mg | 8% |
| Potas. | 100 mg | 2% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vit. D and Calcium. | ||
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