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Rizopia Organic Brown Rice Pasta Fusilli Description
- USDA Organic
- Low Fat
- Low Saturated Fat
- Source of Fibre
- Easy to Digest
Directions
1. In a large pot, bring to a boil 5L (20 cups) water for package (454g) of pasta. Add 15mL (1 tablespoon) salt, if desired.
2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente.
Do Not Overcook.
3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.
Free Of
Gluten, wheat, trans fat, sodium and cholesterol. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 56 g (2 oz)
Servings per Container: 0
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| ???Calories from Fat | 10 | |
| Total Fat | 1.5 g | 2% |
| ???Saturated Fat | 0.2 g | 1% |
| ????Trans Fat | 0 g | 0% |
| ???Polyunsaturated Fat | 0.5 g | |
| ????Omega-6 | 0.5 g | |
| ????Omega-3 | 0 g | |
| ????Monounsaturated Fat | 0.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Potassium | 150 mg | 4% |
| Total Carbohydrate | 43 g | 14% |
| Dietary Fibre | 2 g | 8% |
| ???Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Other Ingredients: Organice brown rice, organic white rice and water.
