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AUD
Reese Artichoke Bottoms Description
- Fine Imported Foods
- All Natural
- Premium Quality
Directions
Drain liquid, rinse well to remove brine and pat dry:
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Serve Hot: Place on the grill and then cut into quarters. Serve with grilled meals, roasts or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish. For a superb vegetable, heat and serve topped with Reese Hollandaise Sauce or a lemon butter sauce.
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Serve Cold: Artichoke bottoms are delicious filled with tuna salad, chicken salad, crabmeat or shrimp salad. Adds zest to green salads. Great when marinated with olive oil and red wine vinegar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Pieces (130 g)
Servings per Container: 3
| Amount Per Serving | % Daily Value | |
| Calories | 35 | |
| ???Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| ???Saturated Fat | 0 g | 0% |
| ???Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 380 mg | 16% |
| Total Carbohydrate | 7 g | 2% |
| ???Dietary Fiber | 1 g | 4% |
| ???Sugars less than | 1 g | * |
| Protein | 1 g | * |
| Vitamin A | 2% | |
| Vitamin C | 8% | |
| Calcium | 4% | |
| Iron | 2% | |
*Daily value not established.
Other Ingredients: Artichoke bottoms, water, salt, citric acid and ascorbic acid.
