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CHF
Red Fork Chicken Roasting Seasoning Sauce Rosemary Description
- With White Wine and Lemon
- Just Add Chicken
This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you're on your way. Serve this with steamed potatoes or pasta to enjoy every drop of the amazing pan juices.
Rosemary Roasted Chicken
2 pounds bone-in skin-on chicken pieces (such as breasts, legs, thighs)
1 Tbsp olive oil
1 Pouch Red Fork Rosemary Chicken Seasoning Sauce
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1.? Preheat oven to 400 F. Put chicken pieces in a single layer in 13 by 9-inch baking dish. Brush with oil.
2.? Roast in preheated oven until golden, about 40 minutes.
3.? Pour Rosemary Chicken Seasoning Sauce evenly over top. Return to oven until chicken juices run clear, about 10 minutes.
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Variation: Substitute 6 boneless skinless chicken breasts. Reduce cooking time in step 2 to 20 minutes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| Calories from Fat | 30 | |
| Total Fat | 3.5 g | 6% |
| ???Saturated Fat | 0 g | 2% |
| ???Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 630 mg | 26% |
| Total Carbohydrate | 4 g | 1% |
| ???Dietary Fiber | 0 g | 2% |
| ???Sugars less than | 1 g | |
| Protein less than | 1 g | |
| Vitamin A | 4% | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | 2% | |
Pouch not intended for microwave use.
