Private Selection Italian Farfalle Pasta Description
Dried pasta from the Campania region of Italy, crafted with golden amber durum wheat semolina.
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Directions
Prepare:
- For 1 lb. of pasta to 4 quarts water.
- Bring water to a roiling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
- Cooking time: 11-13 minutes.
Pair This pasta shape is perfect for holding chunky vegetable or meat sauces. Add chopped vegetables to marinara sauce and serve over pasta for an authentic Italian meal.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Dry (56 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 41 g | 15% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 7 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.8 mg | 4% |
|
| Potassium | 110 mg | 2% |
|
Other Ingredients: Durum wheat semolina.
Contains: Wheat.
May Contain: Eggs.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page.
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