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Product Description
Product Details
Ingredients
Gluten Free Corn Tortillas (56%): White corn masa flour (61%), water, stabilisers (glycerin, xanthan gum), salt, emulsifier (mono- and di-glycerides of fatty acids). Gluten Free Cooking Sauce (25%): Water, tomato paste, cream, sugar (contains sulphites), salt, red capsicum, sunflower oil, garlic (contains sulphites), spices, paprika, dried vegetables, lemon juice concentrate (contains sulphites), natural flavours, modified maize starch (1442), chili, flavour (contains sulphites), stabiliser (carrageenan), food acid (citric acid). Gluten Free Creamy Sauce for topping (19%): Water, cream (42%), modified maize starch (1422), cream cheese, stabiliser (xanthan gum, guar gum), flavours, acidity regulator (lactic acid).
We provide general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For health goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging.
