NOW Real Food Organic Tapioca Flour Description
- Great Substitute for Wheat Flour
- Excellent for Baking or as a Thickener
- Non-GMO Project Verified
- Gluten Free
- Vegetarian/Vegan
- Product of Vietnam/Thailand
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant,?NOW Real Food Organic?Tapioca Flour is a fantastic thickening agent thats gluten-free.
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Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. Its an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 30 | |
| Total Fat | 0 g | 0% |
| ???Saturated Fat | 0 g | 0% |
| ???Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 7 g | 3% |
| ???Dietary Fiber | 0 g | 0% |
| ???Sugars | 0 g | |
| Protein | 0 g | * |
| Vitamin D | 0 mcg | 0% |
| Calcium | 2 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 1 mg | 0% |
Packaged in a peanut-free facility that processes tree nuts.
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