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No Yolks Enriched Egg White Pasta Dumplings Description
- Cholesterol Free
- Low Fat
- Low Sodium
- Kosher
Egg noodles are made with egg yolks. NO YOLKS noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives.
NO YOLKS noodles have the same taste and texture as egg noodles.
NO YOLKS noodles may be used in any recipe which calls for egg noodles.
Cooking Directions
Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of NO YOLKS noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.
For 12 oz. of NO YOLKS noodles use 5 quarts of water.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| ???Saturated Fat | 0 g | 0% |
| ???Trans Fat | 0 g | |
| ???Polyunsaturated Fat | 0 g | |
| ???Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | 40 g | 15% |
| ???Dietary Fiber | 2 g | 7% |
| ???Total Sugars | 0 g | |
| ?????Includes Added Sugars | 0 g | 0% |
| ???Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 115 mg | 2% |
| Thiamin | 0.4 mg | 35% |
| Riboflavin | 0.2 mg | 15% |
| Niacin | 3 mg | 20% |
| Folate (Folic Acid) | 172 mcg DFE (81 mcg) | 45% |
CONTAINS: WHEAT AND EGG.
