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Mina Tagine Moroccan Cooking Sauce Chicken Description
- Ginger, Saffron, Lemon
- Gluten Free
- Non-GMO
- Vegan
- Kosher
Minas authentic Moroccan Tagine recipe blends the finest spices to create a sauce bursting with flavor. Enjoy a classic Moroccan Chicken or Vegetable Tagine with the easy to follow directions.
Serves 4
- 1 whole chicken, cut into pieces
- 1 jar of Mina Tagine sauce
- 1 onion, grated or chopped
Optional ingredients:
- 2 tablespoons chopped cilantro
- 1 cup pitted green or dark olives
For a vegan Tagine option substitute meat with vegetables of your choice.
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Place all the ingredients in a tagine or braiser and distribute Tagine sauce evenly. Cover and cook tagine on low heat or if using a braiser in a 400?F oven for 1 hour. If using oven method uncover and cook for an additional 15 minutes or until chicken is beautifully colored.
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Serve with couscous, rice or crusty bread to mop?up the?sauce. Enjoy!
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Shake well before use. Refrigerate After Opening
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| ???Calories from Fat | 110 | |
| Total Fat | 12 g | 18% |
| ???Saturated Fat | 1.5 g | 8% |
| ???Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 400 mg | 17% |
| Total Carbohydrate | 4 g | 1% |
| ???Dietary Fiber | 1 g | 4% |
| ???Sugars | 0 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 2% | |
| Iron | 6% | |
