Lundberg Organic California Sushi Rice Description
Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
Directions
Stove Top Cooking Instructions:
| Servings (about ? cup cooked rice) | 2-3 | 4-6 | 8-10 |
| Rice (dry) | ? cup | 1 cup | 2 cups |
| Water or Broth | ? cup | 1? cup | 3 cups |
For traditional Sushi rice, Lundberg recommends rinsing rice until water runs clear.
Soak rinsed rice in water for 30 minutes before cooking.
Bring soaked rice to a boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.
To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 35 g | 12% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 0 g | * |
|
| Protein | 5 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
*Daily value not established.
Other Ingredients: Organic California sushi rice.
Warnings
Refrigerate for extended shelf life.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page.
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