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MYR
Frontera Enchilada Sauce Mild Red Chili Description
- Mexican Everyday
- With Roasted Tomato + Garlic
- Ready in 20 Minutes
- Mild
Red chile Enchilada Sauce
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Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: Tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.
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Rick Bayless: Award-winning chef, author, host of Public Television' s Mexico-One Plate at a Time and winner of Bravo' s Top Chef Masters.
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Classic Red Chile & Cheese Enchiladas
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4 corn tortillas
8 ounces )about 1 1/2 cups) shredded Monterey Jack or mild Cheddar cheese
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1. pouch Frontera Enchilada Sauce
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1. Heat: Preheat oven to 400?. Wrap tortillas in plastic wrap. Microwave on high until steamy hot, about 30 sec.
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2. Assemble: Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 8 by 8-inch baking dish or 9-inch pie dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with remaining cheese.
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3. Bake: Put into oven right away. Bake until bubbly hot, about 15 min. Serve hot.
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Variation: Substitute shredded cooked chicken or beef for the cheese in the filling.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 8% |
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber less than | 1 g | 2% |
| Sugars | 1 g | |
| Protein | 0 g | |
| Vitamin A | 6% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 2% | |
Not intended for microwave use.
