| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 g | 0% |
| Sodium | 0 g | 0% |
| Total Carbohydrate | 44 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
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Wheat-Free Pasta Rich with Italian Tradition
Made deep in the heart of Puglia, this gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite.
The facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. DeLallo sources only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta-rich with tradition and generations of pasta-making experience.
The signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy!
Fusilli
Made free of wheat, this Gluten-Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves.
,Cooking Preparation:
Perfect Pasta
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